TALISADI CHURNA (CLASSICAL AYURVEDIC FORMULATION) - PREPARATION, INDICATION, CONTRAINDICATION & DOSAGE

 

TALISADI CHURNA

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Formulation:-

Ingredients	Parts Used	Qty.	General dose	Anupana	Contra indications
Talis Patra (Abies webbiana)	Leaf	1 part (12 gm)	1-3 gm twice a day or as directed by Ayu. Physician	Honey or Warm Water	Diabetic patient should not be taken
Marich ( Piper Nigrum)	Fruit	2 parts (24 gm)
Sunthi (Zingiber officinalis)	Rhizome	3 parts (36 gm)
Pippali ( Piper longum)	Fruit	4 parts (48 gm)
Vamsalochana (Bambusa arundinacea)	Siliceous concentration	5 parts (60 gm)
Ela (Ellataria cardamomum)	Seed	½ part (6 gm)
Twak (Cinnamomum zeylanica)	Stem bark	½ part (6 gm)
Sarkara	Rock candy / Crystallized sugar lumps	32 parts (384 gm)

 

Apparatus for Preparation:-

1) Khalva yantra 2) Fine cloth 3) Spoon 4) Container with lid 5) Tray

Procedure:-

All the ingredients have to powder individually and sieve through cloth, then mix all the powders thoroughly together to form homogenous mixture. Sieve the mixture again and preserve in airtight container.

 

Indications:-

 

Kasa (Cough), Swasa (Asthma/dyspnoea), Jwara (Fever), Chardi (Emesis), Atisara (Diarrhoea), Sosha (Cachexia), Adhmana (Fatulance), Pliha (Spleenic Disorder), Grahani (IBS/Malabsorption syndrome), Panduroga (Anaemia), Aruchi (Tastelessness), Ajirna (Dyspepsia) etc.