SITOPALADI CHURNA
ʺÉiÉÉä{ɱÉÉ ¹ÉÉäb÷¶É ºªÉÉnù¹]õÉè ºªÉÉuÆù¶É®úÉäSÉxÉÉ *134*
Ê{É{{ɱÉÒ ºªÉÉSSÉiÉÖ¹Eò¹ÉÉÇ ºªÉÉnäù±ÉÉ SÉ ÊuùEòÉ̹ÉEòÒ *
BEò: Eò¹ÉǺi´ÉSÉ: EòɪÉǶSÉÚhÉǪÉäiÉ ºÉ´ÉǨÉäEòiÉ: *135*
ʺÉiÉÉä{ɱÉÉÊnùEÆò SÉÚhÉÈ ¨ÉvÉÖºÉÌ{ɪÉÖÇiÉÆ ʱɽäþiÉ *
·ÉɺÉEòɺÉIɪɽþ®Æú ½þºiÉ{ÉÉnùÉRÂóMÉnùɽþÊVÉiÉ *136*
¨ÉxnùÉÏMxÉ ºÉÖ{iÉÊVɼ´Éi´ÉÆ {ÉÉ·ÉǶÉڱɨɮúÉäSÉEò¨ÉÂ*
V´É®ú¨ÉÚv´ÉÇMÉiÉÆ ®úHÆò Ê{ÉkɨÉɶÉÖ ´ªÉ{ÉÉä½þÊiÉ *137*
(¶ÉÉRÂóMÉÇvÉ®úºÉÆÊ½þiÉÉ, ¨ÉvªÉ¨ÉJÉhb÷, +vªÉÉªÉ 6; 134-137)
Formulation:-
|
Ingredients |
Parts
Used |
Qty. |
General
dose |
Anupana |
Contraindications
|
|
Sitopal (Saccharum officinarum) |
Sugar candy |
16 part (160 gm) |
1-4 gm twice a day or as directed by Ayu.
Physician |
Honey or Ghee |
Diabetic patient should not be taken |
|
Vamsalochana (Bambusa
arundinacea) |
Siliceous concentration |
8 part (80 gm) |
|||
|
Pippali (Piper longum) |
Dry fruit |
4 part (40 gm) |
|||
|
Ela (Ellataria cardamomum) |
Dry seed |
2 part (20 gm) |
|||
|
Twak (Cinnamomum zeylanica) |
Stem bark |
1 part (10 gm) |
Procedure:-
All
the ingredients have to powder individually and sieve through cloth, then mix
all the powders thoroughly together. Sieve the mixture again and preserve in a
airtight container.
Indications:-
Swasa,
Kasa, Khsaya Hasta padanga daha, Mandagni, Suptajihwa, Parswasula, Arochaka,
Jwara, Urdhwagatarakta pitta etc.
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