AYURVEDIC YOG FOR HYPOTHYROIDISM

 

AYURVEDIC YOG FOR HYPOTHYROIDISM

DRUG	QTY.	DOSE & DURATION
Lilavilas Ras	5 gm	Make 50 dose   1 dose X 2 times daily with warm water
Dhatri Lauha	5 gm
Bhumiamlaki Churna (Phyllanthus Niruri)	5 gm
Guruchadya Lauha	7.50 gm
Jawasa Churna (Alhagi Camelorum)	45 gm
Triphala Churna	45 gm
Grind the pills and mix with powder drug; make 50 dose of equal quantity

 

AYURVEDIC DRUG MANAGEMET, PANCHAKARMA & DIETARY GUIDELINES FOR RHEUMATOID ARTHRITIS

 

Ayurvedic Management, Panchakarma & Dietary Restrictions for Rheumatoid Arthritis

Rheumatoid Arthritis

Medicine	Dose & Anupana	Time of Administration
Br. Vaat Chintamani Ras (Swarna Yukt)	125 mg twice daily with honey	Before meal
Vaat Gajendra Singha	250 mg twice daily with warm water	Before meal
Singhanaad Guggul	500 mg twice daily with warm water	After meal
Kaishore Guggul	250 mg twice daily with warm water	If Uric acid occurs along with RA
Shunthi Kwath Churna	20 ml twice daily	After meal
Hingwastak Churna	5-6 gm twice daily with warm water	After meal
Amvatari Kasayam	15 ml twice daily with 30 ml water	Before meal

 

Preparation of Shunthi Kwath Churna – Take 4-5 gm sunthi kwath churna and mix with 80 ml water, boil the liquid and turn into 1/4^th part (20 ml) of taken quantity, separate the residue by sieving and drink the decoction.

 

Rheumatism

Medicine	Dose & Anupana	Time of Administration
Mrityunjay Ras	125 mg twice daily	After meal	90 days
Vatari Guggul / Vat Singhnaad Guggul	500 mg twice daily	After meal
Maha Rasnadi Kwath	15 ml twice daily	After meal

 

Panchakarma

Karma	Ingredients or Yog			Duration
STEP-1 Valuka Swedana /               Udwartanam	Sand / Triphala Churna + Kur Churna + Guruchi Churna			5 days
STEP-2 Virechana Karma	Eranda Taila (50 ml) + Ichhabhedi Ras (500 mg) Or Triphala - Trvrt Kwath (50-100 ml) + Eranda Taila (50 ml) + Goghrita (50 ml)			1 day
STEP-3 Abhya Shuddhi	Peya, Vilepi, Yusha			3 day
STEP-4 Vaitarana Basti	Saindhav Lavana – 8 gm Guda (Jaggery) – 50 gm Br.Saindhabadya Taila – 30 ml Chincha Kalka – 15 gm Gomutra – 150-200 ml	OR	Saindhav Lavana – 5 gm Guda (Jaggery) – 25 gm Til (sesame) Taila – 50 ml Chincha Kalka – 25 gm Gomutra – 200-250 ml		8 days

 

Foods Which Should Avoid

Milk products (Curd, Paneer, Butter, Cheese, Milk cream), Egg, Mutton, Red Meat, Fish (specially hilsa & prawn), Tamarind, Pickle, Sour Food Items, Chilled Water, Ice Cream, Fried Food & Chips, Brinjal, Pumpkin, Basella (Pui), Spinach, Soya Chunks, Beans, Tomato, Black Gram, Black Lentils, Chickpeas, Dry Peas, Red Lentils, Bengal Gram Lentils, Gram Flour, Banana

 

Food Should Intake

Hot Water, Ginger, Garlic, Turmeric, Bitter Gourd, Bottle Gourd, Pointed Gourd, Long Pepper, Barley, Horse Gram, Yellow Lentils (Moong), Strawberry, Watermelon, Castor oil, Fruits enriched with Vitamin C

 

MIGRAINE, SINUSITIS & RHINITIS MANAGEMENT BY AYURVEDIC YOG

 

AYURVEDIC YOG FOR MIGRAINE & SINUSITIS

PREPARATION NAME	QTY.	DOSE, DURATION & ANUPANA
Lilavilas Ras	5 gm	1 dose twice daily with honey or warm water (25 days)
Sirahsuladi Vajrarasa	5 gm
Vaat Gojankush Ras	5 gm
Kamdudha Ras (Moti)	10 gm
Sitopaladi Churna	90 gm
Grind the pills and mix all of the above properly	Make 50 dose
Anu Taila (Nasya Karma)	2 drops at each nostril at empty stomach in morning & in evening

 

YOG FOR RHINITIS & SINUSITIS (also reduce IG_E)

PREPARATION	QTY.	DOSE	ANUPANA
Sitopaladi Churna	100 gm	5 gm twice daily	Warm water
Vasableha	100 gm
Haridra Khanda	100 gm
Swaskuthar Ras	250 mg twice daily		Honey along with Black pepper & Betel leaf juice
Chitrakadi Vati	500 mg twice daily (Chew)		Warm water

 

AYURVEDIC YOG FOR CHRONIC GASTRITIS

 

AYURVEDIC YOG FOR CHRONIC GASTRITIS

PREPARATION	QTY. FOR YOG	DOSE & ANUPANA
Lilavilas Ras	5 gm	5-6 gm twice daily with warm water after meal
Dhatri Lauha	5 gm
Kapardika Bhasma	5 gm
Yasthimadhu Churna	30 gm
Amlaki Churna	90 gm
Triphala Churna	270 gm
Mix all of the above preparation properly store in air tight container